MENU FOR JULY 23RD THRU JULY 29TH FOR PAUL'S PASTRY MARDI GRAS MORNING CAFE

Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95

TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95

WEDNESDAY: CHICKEN MA PAUL’S – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon & Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice $9.95

THURSDAY: GRILLED PORK CHOPS – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni & Cheese Served w/ Turnip Greens A’la’ Ed $9.95

FRIDAY: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95

SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95

SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily

• *1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
• *FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
• *½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
• *CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
• *SEAFOOD GUMBO-cup $3.95 / bowl $5.95
• *CHICKEN SALAD on CROISSANT-$3.95
• *SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
• *Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
• *OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
• *Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
• *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
• * GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
• * FRIED CHICKEN SALAD - $6.95
• *GRILLED CHICKEN SALAD - $6.95
• *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
• * SIDE SALAD-$1.99
• *Fresh Fruit Bowl - $2.19
• *GRILLED CHEESE SANDWICH-$1.99
• *HOMEMADE POTATO CHIPS-$1.99
• *BEER BATTERED SPICY ONION SCOOPS- $1.99
• *SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15