Monday, August 27, 2007

Paul's Pastry Shop Weekly Menu for 8/27-9/2


Mon:
FRIED
CATFISH FILLET & RED BEANS & RICE

Fillet
of Fresh Mississippi Farm Raised Catfish
Southern Deep Fried & Served w/ Creole Red Beans & Rice
w/ Garlic Toast
$9.95


TUES: shrimp
fettucine
Sautéed
Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic
Alfredo Sauce
then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic
Toast $9.95


WED:
tuna
w/ shrimp victoria
Fresh Gulf Yellowfin Tuna Grilled
to Perfection &
Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce)
Served over Country
Rice $9.95


THUR: crawfish etoufee w/
pecan rice
Crawfish
& the Trinity of Vegetables Sautéed &
Smothered in a Spicy Roux Sauce
Served over Southern Pecan Rice

$9.95


Fri: redfish
roulade
Fillet of
Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then
Deep Fried
& Served on a Bed of Saffron Rice & Topped w/ Almondine
Sauce
$9.95


SAT: Paul’s
Pastry
Pot Luck Entree
Chef’s
Choice!” $9.95


Come
in for our Special “Kids” menu
: Grilled
Cheese Sandwiches served w/ our own Homemade Potato Chips & a
Fresh Fruit
Cup $4.95


SUN:
2-5pm - Join us for Dessert and Gourmet
Coffee on our Outside
Patio. We also serve Fresh Salads & Chicken Salad
Croissants….TOO!




Served
Daily


½*1/2 lb BLACK ANGUS CAJUN BURGERS w/
onion scoops-
$9.95


*FRIED
GREEN TOMATOES
-Topped
w/Jumbo Lump Crabmeat & Hollandaise
Sauce-$9.95


*½SANDWICH
SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &
16 OZ SOFT DRINK OR TEA
-$5.99


*CORN N'
CRAB BISQUE
-Served
in a Bread Bowl-$5.95 / cup $3.95


*SEAFOOD
GUMBO
-cup
$3.95 / bowl $5.95 *
CHICKEN
SALAD
on CROISSANT-$3.95


*SPINACH
& ARTICHOKE DIP
-w/ chips
cup $3.95 / bowl $5.95


*Ranch
Style "REDSKIN" Potato Casserole
-cup $3.95 / bowl $5.95


*OPEN
FACE BBQ PORK
-Pepper
Jack Cheese, Sautéed Onion, & Mushroom on Italian
White Bread-$5.95


*Grilled
Turkey, Ham & Swiss Dressed
Sandwiches
-on
Marble, Italian, or
Whole-Wheat Berry Bread-$4.95 *
GRILLED
TURKEY, & SWISS
DRESSED SANDWICHES
- on Pumpernickel
Bread-$4.95


*
GRILLED
MUFFALATTA
-$4.95*
FRESH
CHEF SALADS
-$4.95


*
FRIED
CHICKEN SALAD
- $6.95 *GRILLED CHICKEN SALAD
-
$6.95


*GRILLED
CHICKEN & VEGETABLES PRIMAVERA
-

$6.95


*
SIDE
SALAD
-$1.99*Fresh
Fruit Bowl

- $2.19*
GRILLED
CHEESE SANDWICH
-$1.99


*HOMEMADE
POTATO CHIPS
-$1.99*BEER
BATTERED SPICY ONION SCOOPS
- $1.99


*SANDWICHES
MADE TO ORDER**
ADD
MICKLE’S PICKLES TO
SANDWICH
- $0.15



ALL SEAFOOD SERVED
IS U.S.A WILD CAUGHT SEAFOOD

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