<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-935661280496271682</id><updated>2012-02-15T23:37:26.836-08:00</updated><category term='4th of JULY'/><category term='Menu'/><category term='Lemon Meringue Pie'/><category term='Chocolate Almond Treasure Baklavas'/><category term='Mardi Gras'/><category term='Mardi Gras Morning Cafe'/><category term='Pecan Pie'/><category term='www.paulspastry.com'/><category term='Free'/><category term='GIFT BOX'/><category term='Gift Certificates'/><category term='Roast Garlic Cheese Round Bread'/><category term='Paul&apos;s Pastry Shop'/><category term='Lunch'/><title type='text'>Paul's Pastry</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-1951425588195778025</id><published>2008-07-02T12:31:00.000-07:00</published><updated>2008-07-02T12:35:36.738-07:00</updated><title type='text'>Paul's Pastry Shop Mardi Gras Morning Coffee Cafe Menu</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://paulspastry.com/CafeMenu/July1st.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px;" src="http://paulspastry.com/CafeMenu/July1st.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-1951425588195778025?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/1951425588195778025/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=1951425588195778025' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/1951425588195778025'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/1951425588195778025'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2008/07/pauls-pastry-shop-mardi-gras-morning.html' title='Paul&apos;s Pastry Shop Mardi Gras Morning Coffee Cafe Menu'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-29084910899390267</id><published>2007-10-01T13:19:00.000-07:00</published><updated>2007-10-01T13:22:07.058-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras Morning Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras'/><title type='text'>Paul's Pastry Shop Mardi Gras Morning Cafe</title><content type='html'>&lt;div align="center"&gt;Mon: &lt;strong&gt;catfish rockafeller&lt;/strong&gt;– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried &amp;amp; Topped w/ a Spinach Cream Sauce. Served over Country Rice   $9.95&lt;br /&gt;&lt;br /&gt;TUES: &lt;strong&gt;Steak &amp;amp; shrimp&lt;/strong&gt;–4 oz Filet Mignon Charbroiled the way you like it &amp;amp; Paired w/ Skewered Shrimp Grilled w/ Garlic Butter &amp;amp; Served w/ Potatoes Au Gratin       $9.95&lt;br /&gt;&lt;br /&gt;WED: &lt;strong&gt;chicken sauce piquant&lt;/strong&gt;– Breast of Chicken Lightly Fried &amp;amp; Smothered in Sauce Piquant &amp;amp; Served over Pecan Rice        $9.95&lt;br /&gt;&lt;br /&gt;THUR: &lt;strong&gt;grouper en papiotte&lt;/strong&gt;–Gulf Red Grouper Broiled w/ Shrimp, Crabmeat, Lemon &amp;amp;&lt;br /&gt;Garlic, &amp;amp; Sea Salt served w/ Roasted Red Sweet Pepper Cream Sauce &amp;amp; Orzo Tuscany          $9.95&lt;br /&gt;&lt;br /&gt;Fri: &lt;strong&gt;SOFT SHELL cRAB long beach&lt;/strong&gt; – Whale Sized Soft Shell Crab Deep Fried the Southern Way &amp;amp; Served on a Bed of Saffron Rice &amp;amp; Topped w/ a Shrimp, Crab, &amp;amp; Mushroom Cream Sauce     $9.95&lt;br /&gt;&lt;br /&gt;SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”         $9.95&lt;br /&gt;Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries &amp;amp; a Fresh Fruit Cup        $4.95&lt;br /&gt;&lt;br /&gt;SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads &amp;amp; Chicken Salad Croissants….TOO!&lt;br /&gt;Served Daily&lt;br /&gt;*1/2 lb BLACK ANGUS CAJUN BURGER w/ SAUSAGE &amp;amp; Smiley face fries- $9.95&lt;br /&gt;*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat &amp;amp; Hollandaise Sauce-$9.95&lt;br /&gt;*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &amp;amp; 16 OZ SOFT DRINK OR TEA-$5.99&lt;br /&gt;*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95&lt;br /&gt;*SEAFOOD GUMBO-cup $3.95 / bowl $5.95&lt;/div&gt;&lt;div align="center"&gt;*CHICKEN SALAD on CROISSANT-$3.95&lt;br /&gt;*SPINACH &amp;amp; ARTICHOKE DIP-w/ chips        cup $3.95 / bowl $5.95&lt;br /&gt;*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95&lt;br /&gt;*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, &amp;amp; Mushroom on Italian White Bread-$5.95&lt;br /&gt;*Grilled Turkey, Ham &amp;amp; Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 &lt;/div&gt;&lt;div align="center"&gt;*GRILLED TURKEY, &amp;amp; SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95&lt;br /&gt;* GRILLED MUFFALATTA-$4.95&lt;/div&gt;&lt;div align="center"&gt;* FRESH CHEF SALADS-$4.95&lt;br /&gt;* FRIED CHICKEN SALAD - $6.95 &lt;/div&gt;&lt;div align="center"&gt;*GRILLED CHICKEN SALAD - $6.95&lt;br /&gt;*GRILLED CHICKEN &amp;amp; VEGETABLES PRIMAVERA - $6.95&lt;br /&gt;* SIDE SALAD-$1.99&lt;/div&gt;&lt;div align="center"&gt;*FRESH FRUIT BOWL - $2.19&lt;/div&gt;&lt;div align="center"&gt;*GRILLED CHEESE SANDWICH-$1.99&lt;br /&gt;*SMILEY FACE FRIES - $1.99&lt;br /&gt;*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-29084910899390267?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/29084910899390267/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=29084910899390267' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/29084910899390267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/29084910899390267'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/10/pauls-pastry-shop-mardi-gras-morning.html' title='Paul&apos;s Pastry Shop Mardi Gras Morning Cafe'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-7338969312700090473</id><published>2007-09-17T08:43:00.000-07:00</published><updated>2007-09-17T08:52:14.681-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras Morning Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras'/><category scheme='http://www.blogger.com/atom/ns#' term='Menu'/><title type='text'>Paul's Pastry Shop Mardi Gras Morning Cafe</title><content type='html'>&lt;div align="center"&gt;&lt;strong&gt;Mon: FRIED CATFISH FILLET &amp;amp; RED BEANS &amp;amp; RICE&lt;/strong&gt;– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried &amp;amp; Served w/ Creole Red Beans &amp;amp; Rice w/ Garlic Toast $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;TUES: Baby-back ribs –&lt;/strong&gt;1/2 Slab of Moist Tender Baby Back Ribs well Seasoned, then Candy Glazed w/ our Special Homemade BBQ Sauce. Served w/ Bacon Scalloped Potatoes &amp;amp; Lemon Peppered Green Bean Bundles $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;WED: Chicken Ala Orange&lt;/strong&gt; – Tender Breast of Chicken Grilled &amp;amp; Glazed w/ Grand Marnier and Fresh Squeezed Orange. Served on a bed of Almond &amp;amp; Sweet Pepper Rice Pilaf, and Mixed Vegetables $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;THUR: Blackened Beef Tenderloin Tidbits–&lt;/strong&gt; A Generous Portion of Blackened Tenderloin Tidbits served w/ Yukon Gold Mashed Potatoes &amp;amp; Gravy and Peas $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Fri: Shrimp po-boy –&lt;/strong&gt; Large Shrimp Lightly Fried &amp;amp; Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce &amp;amp; Pickles served w/ Soup Du Jour $9.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SAT: Paul’s Pastry Pot Luck Entree –&lt;/strong&gt; “Chef’s Choice!” $9.95&lt;br /&gt;Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries &amp;amp; a Fresh Fruit Cup $4.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SUN: 2-5pm -&lt;/strong&gt; Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads &amp;amp; Chicken Salad Croissants….TOO!&lt;br /&gt;&lt;br /&gt;Served Daily&lt;br /&gt;½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ Smiley face fries- $9.95&lt;br /&gt;*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat &amp;amp; Hollandaise Sauce-$9.95&lt;br /&gt;*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &amp;amp; 16 OZ SOFT DRINK OR TEA-$5.99&lt;br /&gt;*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95&lt;br /&gt;*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95&lt;br /&gt;*SPINACH &amp;amp; ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95&lt;br /&gt;*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95&lt;br /&gt;*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, &amp;amp; Mushroom on Italian White Bread-$5.95&lt;br /&gt;*Grilled Turkey, Ham &amp;amp; Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, &amp;amp; SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95&lt;br /&gt;* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95&lt;br /&gt;* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95&lt;br /&gt;*GRILLED CHICKEN &amp;amp; VEGETABLES PRIMAVERA - $6.95&lt;br /&gt;* SIDE SALAD-$1.99*FRESH FRUIT BOWL - $2.19*GRILLED CHEESE SANDWICH-$1.99&lt;br /&gt;*SMILEY FACE FRIES - $1.99&lt;br /&gt;*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15&lt;br /&gt;ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-7338969312700090473?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/7338969312700090473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=7338969312700090473' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/7338969312700090473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/7338969312700090473'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/09/pauls-pastry-shop-mardi-gras-morning.html' title='Paul&apos;s Pastry Shop Mardi Gras Morning Cafe'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-1957213799790147565</id><published>2007-08-27T08:23:00.000-07:00</published><updated>2007-08-27T08:25:34.578-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras Morning Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras'/><category scheme='http://www.blogger.com/atom/ns#' term='Menu'/><title type='text'>Paul's Pastry Shop Weekly Menu for 8/27-9/2</title><content type='html'>&lt;div style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: windowtext 5.25pt double; PADDING-LEFT: 0in; PADDING-BOTTOM: 1pt; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: 5.25pt double"&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-size:14;" &gt;Mon&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-family:'Impact','sans-serif';font-size:14;"&gt;:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:'Impact','sans-serif';font-size:14;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:14;"&gt;FRIED&lt;br /&gt;CATFISH FILLET &amp; RED BEANS &amp;amp; RICE&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:14;"&gt;–&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt;Fillet&lt;br /&gt;of Fresh Mississippi Farm Raised Catfish&lt;br /&gt;Southern Deep Fried &amp; Served w/ Creole Red Beans &amp;amp; Rice&lt;br /&gt;w/ Garlic Toast&lt;br /&gt;&lt;span style="font-size:0;"&gt;&lt;/span&gt;&lt;b&gt;$9.95&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-size:8;"&gt;&lt;?xml:namespace prefix = o /&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size:14;"&gt;TUES:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:14;"&gt; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:Calligrapher;font-size:14;"  &gt;shrimp&lt;br /&gt;fettucine&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:16;"&gt; –&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt;Sautéed&lt;br /&gt;Shrimp w/ Herbs &amp; Vegetables Combined in a Roasted Garlic&lt;br /&gt;Alfredo Sauce&lt;br /&gt;then Delicately Tossed w/ Fettuccine Pasta &amp;amp; Served w/ Garlic&lt;br /&gt;Toast&lt;span style="font-size:0;"&gt; &lt;/span&gt;$&lt;b&gt;9.95&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-size:8;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-size:14;" &gt;WED:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:'Impact','sans-serif';font-size:14;"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:Calligrapher;font-size:14;"  &gt;tuna&lt;br /&gt;w/ shrimp victoria&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:16;"&gt; &lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt;–&lt;/span&gt;&lt;span style="font-size:16;"&gt; &lt;/span&gt;&lt;span style="font-size:14;"&gt;Fresh Gulf Yellowfin Tuna Grilled&lt;br /&gt;to Perfection &amp;&lt;br /&gt;Topped w/ Shrimp Victoria (Shrimp &amp;amp; Mushroom Cream Sauce)&lt;br /&gt;Served over Country&lt;br /&gt;Rice&lt;span style="font-size:0;"&gt; &lt;/span&gt;$&lt;b&gt;9.95&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-size:8;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size:14;"&gt;THUR&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-family:Calligrapher;font-size:14;"&gt;:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:14;"&gt; &lt;span style="TEXT-TRANSFORM: uppercase"&gt;crawfish etoufee&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-size:16;" &gt; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:Calligrapher;font-size:14;"  &gt;w/&lt;br /&gt;pecan rice&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:16;"&gt;–&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt; Crawfish&lt;br /&gt;&amp; the Trinity of Vegetables Sautéed &amp;amp;&lt;br /&gt;Smothered in a Spicy Roux Sauce&lt;br /&gt;Served over Southern Pecan Rice&lt;span style="font-size:0;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;b&gt;&lt;span style="font-size:14;"&gt;$9.95&lt;/span&gt;&lt;span style="font-size:8;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-size:14;" &gt;Fri:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-size:14;" &gt; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:Calligrapher;font-size:14;"  &gt;redfish&lt;br /&gt;roulade&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:16;"&gt; –&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt; Fillet of&lt;br /&gt;Fresh Gulf Redfish Topped w/ Crabmeat Stuffing &amp; Rolled, then&lt;br /&gt;Deep Fried&lt;br /&gt;&amp;amp; Served on a Bed of Saffron Rice &amp; Topped w/ Almondine&lt;br /&gt;Sauce&lt;span style="font-size:0;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-size:14;"&gt;$9.95&lt;/span&gt;&lt;span style="font-size:8;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size:14;"&gt;SAT:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:14;"&gt; &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:16;"&gt;Paul’s&lt;br /&gt;Pastry&lt;br /&gt;Pot Luck Entree&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:16;"&gt; – &lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:14;"&gt;“&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt;Chef’s&lt;br /&gt;Choice!” &lt;span style="font-size:0;"&gt;&lt;/span&gt;&lt;b&gt;$9.95&lt;/b&gt;&lt;/span&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;span style="font-family:Calligrapher;font-size:14;"&gt;Come&lt;br /&gt;in for our Special “Kids” menu&lt;/span&gt;&lt;span style="font-size:14;"&gt;: Grilled&lt;br /&gt;Cheese Sandwiches served w/ our own Homemade Potato Chips &amp; a&lt;br /&gt;Fresh Fruit&lt;br /&gt;Cup&lt;span style="font-size:0;"&gt; &lt;/span&gt;&lt;b&gt;$4.95&lt;/b&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-size:8;"&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size:14;"&gt;SUN&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-family:'Impact','sans-serif';font-size:16;"&gt;:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:'Impact','sans-serif';font-size:16;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:16;"&gt;2-5pm&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:16;"&gt; - &lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:14;"&gt;Join us for Dessert and Gourmet&lt;br /&gt;Coffee on our Outside&lt;br /&gt;Patio. We also serve Fresh Salads &amp; Chicken Salad&lt;br /&gt;Croissants….TOO!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: windowtext 9pt double; PADDING-LEFT: 0in; PADDING-BOTTOM: 1pt; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: 9pt double"&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="font-size:16;"&gt;Served&lt;br /&gt;Daily&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;½&lt;/span&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;1/2 &lt;b&gt;lb BLACK ANGUS &lt;span style="TEXT-TRANSFORM: uppercase"&gt;CAJUN BURGERS &lt;/span&gt;w/&lt;br /&gt;&lt;span style="TEXT-TRANSFORM: uppercase"&gt;onion scoops- &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-size:11;" &gt;$9.95&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;FRIED&lt;br /&gt;GREEN TOMATOES&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-Topped&lt;br /&gt;w/Jumbo Lump Crabmeat &amp; Hollandaise&lt;br /&gt;Sauce-$9.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;*½SANDWICH&lt;br /&gt;SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &amp;&lt;br /&gt;16 OZ SOFT DRINK OR TEA&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-$5.99&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;CORN N'&lt;br /&gt;CRAB BISQUE&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-Served&lt;br /&gt;in a Bread Bowl-$5.95 / cup $3.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;SEAFOOD&lt;br /&gt;GUMBO&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-cup&lt;br /&gt;$3.95 / bowl $5.95 *&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;CHICKEN&lt;br /&gt;SALAD &lt;/span&gt;&lt;/b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;on &lt;b&gt;CROISSANT&lt;/b&gt;&lt;/span&gt;&lt;span style="font-size:11;"&gt;-$3.95&lt;b&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;SPINACH&lt;br /&gt;&amp; ARTICHOKE DIP&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-w/ chips&lt;span style="font-size:0;"&gt;&lt;br /&gt;&lt;/span&gt;cup $3.95 / bowl $5.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:Calligrapher;font-size:11;"  &gt;Ranch&lt;br /&gt;Style "REDSKIN" Potato Casserole&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-cup $3.95 / bowl $5.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;OPEN&lt;br /&gt;FACE BBQ PORK&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-Pepper&lt;br /&gt;Jack Cheese, Sautéed Onion, &amp; Mushroom on Italian&lt;br /&gt;White Bread-$5.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none"&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;b&gt;&lt;span style="TEXT-TRANSFORM: uppercase;font-family:Calligrapher;font-size:11;"  &gt;Grilled&lt;br /&gt;Turkey, Ham &amp; Swiss Dressed&lt;br /&gt;Sandwiches&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-on&lt;br /&gt;Marble, Italian, or&lt;br /&gt;Whole-Wheat Berry Bread-$4.95 *&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;GRILLED&lt;br /&gt;TURKEY, &amp;amp; SWISS&lt;br /&gt;DRESSED SANDWICHES&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;- on Pumpernickel&lt;br /&gt;Bread&lt;b&gt;-&lt;/b&gt;$4.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;br /&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;GRILLED&lt;br /&gt;MUFFALATTA&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-$4.95*&lt;br /&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;FRESH&lt;br /&gt;CHEF SALADS&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-$4.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;br /&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;FRIED&lt;br /&gt;CHICKEN SALAD&lt;/span&gt;&lt;/b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt; - &lt;/span&gt;&lt;span style="font-size:11;"&gt;$6.95&lt;/span&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt; *&lt;b&gt;GRILLED CHICKEN SALAD&lt;/b&gt;&lt;br /&gt;- &lt;/span&gt;&lt;span style="font-size:11;"&gt;$6.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;&lt;span style="font-size:0;"&gt;&lt;/span&gt;*&lt;b&gt;GRILLED&lt;br /&gt;CHICKEN &amp; VEGETABLES PRIMAVERA&lt;/b&gt; -&lt;/span&gt;&lt;span style="font-size:11;"&gt;&lt;br /&gt;$6.95&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*&lt;br /&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;SIDE&lt;br /&gt;SALAD&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-size:11;"&gt;-$&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;1.99*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;Fresh&lt;br /&gt;Fruit Bowl&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;&lt;br /&gt;- $2.19*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;GRILLED&lt;br /&gt;CHEESE SANDWICH&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-$1.99&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;b&gt;&lt;span style="font-size:11;"&gt;*&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;HOMEMADE&lt;br /&gt;POTATO CHIPS&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;-$1.99*&lt;/span&gt;&lt;b&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;BEER&lt;br /&gt;BATTERED SPICY ONION SCOOPS&lt;/span&gt;&lt;/b&gt;&lt;span style="font-size:11;"&gt;- $1.99&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="BORDER-RIGHT: medium none; PADDING-RIGHT: 0in; BORDER-TOP: medium none; PADDING-LEFT: 0in; PADDING-BOTTOM: 0in; BORDER-LEFT: medium none; PADDING-TOP: 0in; BORDER-BOTTOM: medium none; TEXT-ALIGN: center" align="center"&gt;&lt;span style="font-size:11;"&gt;*SANDWICHES&lt;br /&gt;MADE TO ORDER**&lt;/span&gt;&lt;span style="font-family:Calligrapher;font-size:11;"&gt;ADD&lt;br /&gt;MICKLE’S PICKLES TO&lt;br /&gt;SANDWICH&lt;/span&gt;&lt;span style="font-size:11;"&gt;- $0.15&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;p class="MsoNormal" style="TEXT-ALIGN: center" align="center"&gt;&lt;b&gt;&lt;span style="font-size:11;"&gt;ALL SEAFOOD SERVED&lt;br /&gt;IS U.S.A WILD CAUGHT SEAFOOD&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-1957213799790147565?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/1957213799790147565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=1957213799790147565' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/1957213799790147565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/1957213799790147565'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/08/mon-fried-catfish-fillet-red-beans-rice.html' title='Paul&apos;s Pastry Shop Weekly Menu for 8/27-9/2'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-8157020191141448929</id><published>2007-08-08T12:50:00.000-07:00</published><updated>2007-08-08T12:52:29.019-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Free'/><category scheme='http://www.blogger.com/atom/ns#' term='Gift Certificates'/><title type='text'>Free Gift Certificates from Paul's Pastry Shop</title><content type='html'>Paul's Pastry Shop would like to thank our loyal customers by offering you a chance to &lt;span style="color:#ff0000;"&gt;WIN FREE STUFF&lt;/span&gt; from Paul's Pastry. We will be giving away $20 dollars worth of gift certificates each month in a drawing. The certificates will consist of $10 from Paul's Pastry for bakery items plus $10 from Paul's Pastry Mardi Gras Morning Cafe or $20 off shipping for a Shipped King Cake. All you have to do is print out the form off your computer and bring it in to our store or mail it in for our out of area customers. We will collect all returned certificates and place them in a barrel. A drawing will be held on the first of every month pulling 1 lucky name out of the barrel to determine our winner for the month.&lt;br /&gt;     &lt;br /&gt;&lt;a href="http://www.paulspastry.com/images/PM/RAFFLE.pdf"&gt;http://www.paulspastry.com/images/PM/RAFFLE.pdf&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We will be doing a drawing each month so be sure to invite all of your friends and family to check back each month to print out the new raffle tickets. Raffle tickets are available on our myspace page display name www.paulspastry.com or enter url &lt;a href="http://www.paulspastry.com/images/PM/RAFFLE.pdf"&gt;http://www.paulspastry.com/images/PM/RAFFLE.pdf&lt;/a&gt;&lt;br /&gt;No limit on how many times you may enter but Limited to 1 registration per visit or 1 registration per envelope. We at Paul's Pastry would like to thank you for being a part of our business success over these past 37 years. We hope to serve you even better in the future.&lt;br /&gt;&lt;br /&gt;Your Friends at Paul's Pastry Shop&lt;br /&gt;Sherri &amp; Robert Thigpen&lt;br /&gt;Laci &amp;amp; Clay Brunson&lt;br /&gt;And all our staff&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-8157020191141448929?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/8157020191141448929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=8157020191141448929' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/8157020191141448929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/8157020191141448929'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/08/free-gift-certificates-from-pauls.html' title='Free Gift Certificates from Paul&apos;s Pastry Shop'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-9046272299946606436</id><published>2007-07-30T11:08:00.000-07:00</published><updated>2007-07-30T11:11:39.232-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras Morning Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='Lunch'/><category scheme='http://www.blogger.com/atom/ns#' term='Menu'/><title type='text'>Paul's Pastry Mardi Gras Morning Cafe menu for July 30 thru August 5</title><content type='html'>Monday: &lt;strong&gt;FRIED CATFISH FILLET &amp; RED BEANS &amp;amp; RICE&lt;/strong&gt;– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried &amp; Served w/ Creole Red Beans &amp;amp; Rice w/ Garlic Toast   $9.95&lt;br /&gt;TUESDAY: &lt;strong&gt;PETIT FILET MIGNON &amp; SHRIMP&lt;/strong&gt; –4 oz Filet Mignon Charbroiled the way you like it &amp;amp; Paired w/ Skewered Shrimp Grilled w/ Garlic Butter &amp; Served w/ Potatoes Au Gratin $9.95&lt;br /&gt;WEDNESDAY: &lt;strong&gt;CHICKEN PARMESAN&lt;/strong&gt; – Boneless Breast of Chicken Breaded in Italian Bread Crumbs &amp; Asiago Parmesan Cheese Baked in a Rich Marinara Sauce &amp;amp; topped w/ Lightly Smoked Provolone Cheese. Served w/ Angel Hair Pasta Bordelaise &amp; Garlic Toast            $9.95&lt;br /&gt;THURSDAY: &lt;strong&gt;RED FISH ALMONDINE&lt;/strong&gt; – Fillet of Fresh Gulf Redfish Lightly Fried &amp; Topped w/ our Version of the Classic Almondine Sauce &amp;amp; Served on a Bed of Saffron Rice $9.95&lt;br /&gt;Friday: &lt;strong&gt;SHRIMP POBOYS&lt;/strong&gt; – Large Shrimp Lightly Fried &amp; Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce &amp;amp; Pickles served w/Soup Du Jour       $9.95&lt;br /&gt;SATURDAY: &lt;strong&gt;Paul’s Pastry Pot Luck Entree – “Chef’s Choice!”&lt;/strong&gt;          $9.95&lt;br /&gt;Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips &amp; a Fresh Fruit Cup    $4.95&lt;br /&gt;SUNDAY: &lt;strong&gt;2-5pm&lt;/strong&gt; - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads &amp; Chicken Salad Croissants….TOO!&lt;br /&gt;Served Daily&lt;br /&gt;*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95&lt;br /&gt;&lt;br /&gt;*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat &amp;amp; Hollandaise Sauce-$9.95&lt;br /&gt;&lt;br /&gt;*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &amp; 16 OZ SOFT DRINK OR TEA-$5.99&lt;br /&gt;&lt;br /&gt;*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95&lt;br /&gt;&lt;br /&gt;*SEAFOOD GUMBO-cup $3.95 / bowl $5.95&lt;br /&gt;&lt;br /&gt;*CHICKEN SALAD on CROISSANT-$3.95&lt;br /&gt;&lt;br /&gt;*SPINACH &amp; ARTICHOKE DIP-w/ chips  cup $3.95 / bowl $5.95&lt;br /&gt;&lt;br /&gt;*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95&lt;br /&gt;&lt;br /&gt;*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, &amp; Mushroom on Italian White Bread-$5.95&lt;br /&gt;&lt;br /&gt;*Grilled Turkey, Ham &amp;amp; Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95&lt;br /&gt;&lt;br /&gt;*GRILLED TURKEY, &amp; SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95&lt;br /&gt;&lt;br /&gt;* GRILLED MUFFALATTA-$4.95&lt;br /&gt;&lt;br /&gt;* FRESH CHEF SALADS-$4.95&lt;br /&gt;&lt;br /&gt;* FRIED CHICKEN SALAD - $6.95&lt;br /&gt;&lt;br /&gt;*GRILLED CHICKEN SALAD - $6.95&lt;br /&gt;&lt;br /&gt; *GRILLED CHICKEN &amp;amp; VEGETABLES PRIMAVERA - $6.95&lt;br /&gt;&lt;br /&gt;* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19&lt;br /&gt;&lt;br /&gt;*GRILLED CHEESE SANDWICH-$1.99&lt;br /&gt;&lt;br /&gt;*HOMEMADE POTATO CHIPS-$1.99&lt;br /&gt;&lt;br /&gt;*BEER BATTERED SPICY ONION SCOOPS- $1.99&lt;br /&gt;&lt;br /&gt;*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-9046272299946606436?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/9046272299946606436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=9046272299946606436' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/9046272299946606436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/9046272299946606436'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/07/pauls-pastry-mardi-gras-morning-cafe.html' title='Paul&apos;s Pastry Mardi Gras Morning Cafe menu for July 30 thru August 5'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-7973298084818903109</id><published>2007-07-23T08:11:00.000-07:00</published><updated>2007-07-23T08:18:23.146-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras Morning Cafe'/><category scheme='http://www.blogger.com/atom/ns#' term='Mardi Gras'/><category scheme='http://www.blogger.com/atom/ns#' term='Menu'/><title type='text'></title><content type='html'>MENU FOR JULY 23RD THRU JULY 29TH FOR PAUL'S PASTRY MARDI GRAS MORNING CAFE&lt;br /&gt;&lt;br /&gt;Monday: &lt;strong&gt;&lt;em&gt;FRIED CATFISH FILLET &amp; RED BEANS &amp;amp; RICE&lt;/em&gt;&lt;/strong&gt;– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried &amp; Served w/ Creole Red Beans &amp;amp; Rice w/ Garlic Toast $9.95&lt;br /&gt;&lt;br /&gt;TUESDAY: &lt;em&gt;&lt;strong&gt;PETIT FILET MIGNON &amp; SHRIMP&lt;/strong&gt;&lt;/em&gt; –4 oz Filet Mignon Charbroiled the way you like it &amp;amp; Paired w/ Skewered Shrimp Grilled w/ Garlic Butter &amp; Served w/ Potatoes Au Gratin $9.95&lt;br /&gt;&lt;br /&gt;WEDNESDAY: &lt;strong&gt;&lt;em&gt;CHICKEN MA PAUL’S&lt;/em&gt;&lt;/strong&gt; – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon &amp;amp; Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice $9.95&lt;br /&gt;&lt;br /&gt;THURSDAY: &lt;strong&gt;&lt;em&gt;GRILLED PORK CHOPS&lt;/em&gt;&lt;/strong&gt; – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni &amp; Cheese Served w/ Turnip Greens A’la’ Ed $9.95&lt;br /&gt;&lt;br /&gt;FRIDAY: &lt;em&gt;&lt;strong&gt;SOFT SHELL CRAB POBOYS&lt;/strong&gt;&lt;/em&gt; – Whale Sized Soft Shell Crab Southern Deep Fried &amp;amp; Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce &amp; Pickles served w/ Soup Du Jour $9.95&lt;br /&gt;&lt;br /&gt;SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95&lt;br /&gt;Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips &amp;amp; a Fresh Fruit Cup $4.95&lt;br /&gt;&lt;br /&gt;SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads &amp; Chicken Salad Croissants….TOO!&lt;br /&gt;Served Daily&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95&lt;/li&gt;&lt;li&gt;*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat &amp;amp; Hollandaise Sauce-$9.95&lt;/li&gt;&lt;li&gt;*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &amp; 16 OZ SOFT DRINK OR TEA-$5.99&lt;/li&gt;&lt;li&gt;*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95&lt;/li&gt;&lt;li&gt;*SEAFOOD GUMBO-cup $3.95 / bowl $5.95&lt;/li&gt;&lt;li&gt;*CHICKEN SALAD on CROISSANT-$3.95&lt;/li&gt;&lt;li&gt;*SPINACH &amp;amp; ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95&lt;/li&gt;&lt;li&gt;*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95&lt;/li&gt;&lt;li&gt;*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, &amp; Mushroom on Italian White Bread-$5.95&lt;/li&gt;&lt;li&gt;*Grilled Turkey, Ham &amp;amp; Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 &lt;/li&gt;&lt;li&gt;*GRILLED TURKEY, &amp; SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95&lt;/li&gt;&lt;li&gt;* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95&lt;/li&gt;&lt;li&gt;* FRIED CHICKEN SALAD - $6.95 &lt;/li&gt;&lt;li&gt;*GRILLED CHICKEN SALAD - $6.95&lt;/li&gt;&lt;li&gt;*GRILLED CHICKEN &amp;amp; VEGETABLES PRIMAVERA - $6.95&lt;/li&gt;&lt;li&gt;* SIDE SALAD-$1.99&lt;/li&gt;&lt;li&gt;*Fresh Fruit Bowl - $2.19&lt;/li&gt;&lt;li&gt;*GRILLED CHEESE SANDWICH-$1.99&lt;/li&gt;&lt;li&gt;*HOMEMADE POTATO CHIPS-$1.99&lt;/li&gt;&lt;li&gt;*BEER BATTERED SPICY ONION SCOOPS- $1.99&lt;/li&gt;&lt;li&gt;*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-7973298084818903109?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/7973298084818903109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=7973298084818903109' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/7973298084818903109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/7973298084818903109'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/07/monday-fried-catfish-fillet-red-beans_23.html' title=''/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-8227380082091073432</id><published>2007-07-06T11:27:00.000-07:00</published><updated>2007-07-06T11:44:17.327-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://bp2.blogger.com/_vHwXyr6ISMU/Ro6MpklEz5I/AAAAAAAAAAM/6gEoqB5Kbrc/s1600-h/Bakery+Rooms+for+Ad003.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5084155675169574802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_vHwXyr6ISMU/Ro6MpklEz5I/AAAAAAAAAAM/6gEoqB5Kbrc/s320/Bakery+Rooms+for+Ad003.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;&lt;em&gt;PAUL'S PASTRY MARDI GRAS MORNING CAFE&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;em&gt;MENU FOR JULY 9TH THRU JULY 15TH&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;div align="left"&gt;&lt;br /&gt;MONDAY: &lt;strong&gt;&lt;span style="color:#330033;"&gt;FRIED CATFISH FILLET &amp; RED BEANS &amp;amp; RICE&lt;/span&gt;&lt;/strong&gt;– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried &amp; Served w/ Creole Red Beans &amp;amp; Rice w/ Garlic Toast $9.95&lt;br /&gt;&lt;br /&gt;TUESDAY: &lt;strong&gt;&lt;span style="color:#330033;"&gt;PETIT FILET MIGNON &amp; SHRIMP&lt;/span&gt;&lt;/strong&gt; –4 oz Filet Mignon Charbroiled the way you like it &amp;amp; Paired w/ Skewered Shrimp Grilled w/ Garlic Butter &amp; Served w/ Potatoes Au Gratin $9.95&lt;br /&gt;&lt;br /&gt;WEDNESDAY: &lt;strong&gt;&lt;span style="color:#330033;"&gt;CHICKEN LAFAYETTE&lt;/span&gt;&lt;/strong&gt; – Boneless Breast of Chicken Southern Deep Fried &amp;amp; Topped w/ Crawfish Etoufee served on a Bed of White Rice $9.95&lt;br /&gt;&lt;br /&gt;THURSDAY: &lt;strong&gt;&lt;span style="color:#330033;"&gt;GRILLED PORK CHOP&lt;/span&gt;&lt;/strong&gt; – Boneless Center Cut Pork Chop Grilled to Perfection served w/ Roasted Garlic Mashed Potatoes &amp; Brown Gravy Accompanied w/ Sauteed Vegetables Prima Vera $9.95&lt;br /&gt;&lt;br /&gt;Friday: &lt;strong&gt;&lt;span style="color:#330033;"&gt;SOFT SHELL CRAB POBOYS&lt;/span&gt;&lt;/strong&gt; – Whale Sized Soft Shell Crab Southern Deep Fried &amp;amp; Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce &amp; Pickles served w/ Soup Du Jour $9.95&lt;br /&gt;&lt;br /&gt;SATURDAY: Paul’s Pastry Pot Luck Entree – &lt;strong&gt;&lt;span style="color:#330033;"&gt;“Chef’s Choice!”&lt;/span&gt;&lt;/strong&gt; $9.95&lt;br /&gt;&lt;br /&gt;Come in for our Special &lt;strong&gt;&lt;span style="color:#330033;"&gt;“Kids”&lt;/span&gt;&lt;/strong&gt; menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips &amp;amp; a Fresh Fruit Cup $4.95&lt;br /&gt;&lt;br /&gt;SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads &amp; Chicken Salad Croissants….TOO!&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;Served Daily &lt;/strong&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;strong&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#6600cc;"&gt;*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#009900;"&gt;*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat &amp; Hollandaise Sauce-$9.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#003333;"&gt;&lt;span style="color:#000066;"&gt;&lt;span style="color:#ffcc33;"&gt;*½GRILLED PANINI, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &amp;amp; 16 OZ SOFT&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="color:#ffcc33;"&gt;DRINK OR TEA-$5.99&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#6600cc;"&gt;*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#009900;"&gt;*SEAFOOD GUMBO-cup $3.95 / bowl $5.95&lt;/span&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffcc00;"&gt;*CHICKEN SALAD on CROISSANT-$3.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#6600cc;"&gt;*SPINACH &amp; ARTICHOKE DIP-w/ chips -cup $3.95 / bowl $5.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#009900;"&gt;*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#ffcc00;"&gt;*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, &amp;amp; Mushroom on Italian White Bread-$5.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#6600cc;"&gt;*Grilled Turkey, Ham &amp; Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat&lt;br /&gt;Berry Bread-$4.95&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#33cc00;"&gt;*GRILLED TURKEY, &amp;amp; SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#ffcc00;"&gt;* GRILLED MUFFALATTA-$4.95&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#6600cc;"&gt;* FRESH CHEF SALADS-$4.95&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;* SIDE SALAD-$1.99&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffcc00;"&gt;*Fresh Fruit Bowl - $2.19&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#6600cc;"&gt;*GRILLED CHEESE SANDWICH-$1.99&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#33cc00;"&gt;*HOMEMADE POTATO CHIPS-$1.99&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffcc00;"&gt;*BEER BATTERED SPICY ONION SCOOPS- $1.99&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#6600cc;"&gt;*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-8227380082091073432?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/8227380082091073432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=8227380082091073432' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/8227380082091073432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/8227380082091073432'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/07/monday-fried-catfish-fillet-red-beans.html' title=''/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_vHwXyr6ISMU/Ro6MpklEz5I/AAAAAAAAAAM/6gEoqB5Kbrc/s72-c/Bakery+Rooms+for+Ad003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-6261503267494066887</id><published>2007-07-02T08:16:00.000-07:00</published><updated>2007-07-02T08:20:59.828-07:00</updated><title type='text'></title><content type='html'>&lt;span style="color:#ff0000;"&gt;****PAUL*S PASTRY SHOP****&lt;/span&gt;&lt;span style="color:#ffffff;"&gt;&lt;span style="color:#000099;"&gt;JULY 4TH WEEK LONG SPECIALS&lt;/span&gt; &lt;/span&gt;&lt;span style="color:#c0c0c0;"&gt;PRICES GOOD THURS., JUNE 28TH  THRU THUR., JULY 5TH!!Store Hours: Mon-Sat.: 7am-7pm / Sun.: 2pm-5pm &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;**ALL AMERICAN CAKE&lt;/span&gt;- 3-Layers of moist White Cake with 1-Layer of Blueberry &amp; 1-Layer of Strawberry Fillings Iced with White Whipped Topping  topped w/White-Chocolate Dipped Strawberries, Fresh Blueberries &amp; An American Flag * ONLY $10.00 (Reg. $14.99).&lt;br /&gt;&lt;span style="color:#000099;"&gt;**7-LAYER RED, WHITE &amp;amp; BLUE TORTE&lt;/span&gt;  3-Layers of moist White Cake with 2-Layers of Blueberry, 1-Layer of Strawberry &amp; 1-Layer of White Whipped Topping in between each layer, then topped w/ White Whipped Topping  Fresh Blueberries, Strawberry &amp; an American Flag * ONLY $9.00 (Reg. $13.99).&lt;br /&gt;&lt;span style="color:#999999;"&gt;**JULY 4TH KING CAKE * *&lt;/span&gt; Blueberry &amp;amp; * Strawberry Over Cream Cheese Medium King Cake * Only $8.00 (Reg. $11.99) * In-Store Pick-Up Only.**32 CHOCOLATE JULY 4TH DECORATED BROWNIE TRAY - $6.00 (Reg. $6.99).&lt;br /&gt;&lt;span style="color:#ff0000;"&gt;**PIZZA STUFFED BREAD*&lt;/span&gt; Our famous Pizza Bread stuffed with Italian Sauce, Cheddar Cheese &amp; Sliced Pepperoni topped w/Garlic,  Parmesean, &amp; Cheese * ONLY $3.00 (Reg. $3.99).&lt;br /&gt;&lt;span style="color:#000099;"&gt;**GRAND MARNIER SWEET POTATO PIE:&lt;/span&gt; Sweet Potato Pie with a touch of Orange Zest, Grand Marnier &amp;amp; toasted Pecans topped w/Brown Sugar Streusel drizzled w/Orange Glaze * ONLY $5.00 (Reg. $7.99).&lt;br /&gt;&lt;br /&gt;Please Place Your Orders 24 hours in AdvanceCall (601) 798-7457&lt;br /&gt;&lt;strong&gt;&lt;em&gt;!!!HAPPY BIRTHDAY AMERICA!!!!&lt;/em&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-6261503267494066887?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/6261503267494066887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=6261503267494066887' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/6261503267494066887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/6261503267494066887'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/07/pauls-pastry-shop-july-4th-week-long.html' title=''/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-3708794812033217751</id><published>2007-06-21T14:13:00.000-07:00</published><updated>2007-06-21T14:26:09.049-07:00</updated><title type='text'>Close Out Specialists</title><content type='html'>Check out &lt;a href="http://closeoutspecialists.ecrater.com/"&gt;http://closeoutspecialists.ecrater.com/&lt;/a&gt; and &lt;a href="http://stores.ebay.com/CloseOutSpecialists"&gt;http://stores.ebay.com/CloseOutSpecialists&lt;/a&gt; for great deals on sporting goods&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-3708794812033217751?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/3708794812033217751/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=3708794812033217751' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/3708794812033217751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/3708794812033217751'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/06/pauls-pastry-pauls-pastry-shop-specials.html' title='Close Out Specialists'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-1081692870262238255</id><published>2007-06-21T14:06:00.000-07:00</published><updated>2007-06-21T14:10:17.367-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='Pecan Pie'/><category scheme='http://www.blogger.com/atom/ns#' term='Lemon Meringue Pie'/><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate Almond Treasure Baklavas'/><category scheme='http://www.blogger.com/atom/ns#' term='Roast Garlic Cheese Round Bread'/><title type='text'>Paul's Pastry Shop Specials</title><content type='html'>&lt;strong&gt;&lt;span style="color:#330033;"&gt;&lt;span style="color:#993399;"&gt;Paul's Pastry Super Saturday &amp;amp; Sunday Special&lt;/span&gt;:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;9" Lemon Meringue Pie&lt;/em&gt; or &lt;em&gt;9" Pecan Pie&lt;/em&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;Only $5.00 each (Reg. $7.99)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#009900;"&gt;&lt;/span&gt;&lt;strong&gt;&lt;span style="color:#ff9900;"&gt;Paul's Pastry Weekly Special&lt;/span&gt;&lt;/strong&gt; -good thru Wed June 27th-&lt;br /&gt;&lt;em&gt;Chocolate Almond Treasure Baklavas&lt;/em&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;6 for $5.00 (Reg. $8.34)&lt;/span&gt; and&lt;br /&gt;&lt;em&gt;Roast Garlic Cheese Round Bread&lt;/em&gt;&lt;br /&gt;&lt;span style="color:#009900;"&gt;Only&lt;/span&gt; &lt;span style="color:#009900;"&gt;$2.00 (Reg. $2.99)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-1081692870262238255?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/1081692870262238255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=1081692870262238255' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/1081692870262238255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/1081692870262238255'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/06/pauls-pastry-shop-specials.html' title='Paul&apos;s Pastry Shop Specials'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-3651963634980771048</id><published>2007-06-21T14:02:00.000-07:00</published><updated>2007-06-21T14:11:39.147-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Paul&apos;s Pastry Shop'/><category scheme='http://www.blogger.com/atom/ns#' term='www.paulspastry.com'/><category scheme='http://www.blogger.com/atom/ns#' term='GIFT BOX'/><category scheme='http://www.blogger.com/atom/ns#' term='4th of JULY'/><title type='text'>4th of JULY KING CAKE &amp; GIFT BOX from Paul's Pastry</title><content type='html'>CLICK TO ENLARGE IMAGES&lt;br /&gt;&lt;a href="http://www.paulspastry.com/images/PM/GB.JPG"&gt;GIFT BOX&lt;/a&gt;      &lt;a href="http://www.paulspastry.com/images/PM/GB.JPG"&gt;&lt;/a&gt;&lt;a href="http://www.paulspastry.com/"&gt;http://www.paulspastry.com/&lt;/a&gt;        &lt;a href="http://www.paulspastry.com/images/PM/4th1.JPG"&gt;4th of JULY&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Order your specialty King Cake now exclusively from Paul's Pastry Shop.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.paulspastry.com/order2.html"&gt;Order Now&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;When your king cake arrives, simply take it out of the shipping box and place it in your freezer. On 4th of July, take it out of your freezer, un-bag it, and place it on a plate to thaw to room temperature. We hope you enjoy&lt;br /&gt;&lt;a href="http://www.paulspastry.com/images/PM/4th1.JPG"&gt;4th of JULY&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;You may also want to try one of our gift boxes.&lt;br /&gt;Our Gift Boxes contain the following items:&lt;br /&gt;2-lb Chocolate Chip Pecan Cream Cake&lt;br /&gt;2-lb Rum Cream Cake&lt;br /&gt;18-ea Key lime Cooler Cookies&lt;br /&gt;18-ea Strawberry-Banana Cooler Cookies&lt;br /&gt;1-ea Pack Paul's Pastry Praline Coffee&lt;br /&gt;1-ea Pack Mississippi Cheese Straws&lt;br /&gt;&lt;a href="http://www.paulspastry.com/images/PM/GB.JPG"&gt;GIFT BOX&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;• 4th of July, 2007• Remember all orders must be placed at least 48 hours prior to shipping! • Please order your king cake as soon as possible• Last day that we will ship out will be Monday July 2nd&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-3651963634980771048?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/3651963634980771048/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=3651963634980771048' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/3651963634980771048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/3651963634980771048'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/06/click-to-enlarge-images-gift-box-www.html' title='4th of JULY KING CAKE &amp; GIFT BOX from Paul&apos;s Pastry'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-5942970333508471610</id><published>2007-06-07T14:35:00.001-07:00</published><updated>2007-06-21T14:12:25.974-07:00</updated><title type='text'>Paul's Pastry Shop</title><content type='html'>Paul's Pastry Shop offers your taste buds a deluxe assortment of over 40 flavors that may be created in combinations for every palate. Our sinfully delicious cakes are baked fresh daily and topped with rich-tasting almonds. A taste of Mardi Gras festival is what you get when you bite into a king cake selected from the biggest, most impressive variety available. Place one of our king cakes on your table and prepare for rave reviews. Each cake has earned Paul's personal guarantee of quality and outstanding taste. We highly recommend any choice of our cakes as a nice gift for someone special or a wonderful treat for yourself. Made by hand, with all natural ingredients, our cakes are fashioned with unparalleled perfection. Visit us online at &lt;a href="http://www.paulspastry.com/"&gt;www.paulspastry.com&lt;/a&gt; or send us an email at &lt;span style="color:#3333ff;"&gt;sales@paulspastry.com&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-5942970333508471610?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/5942970333508471610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=5942970333508471610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/5942970333508471610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/5942970333508471610'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/06/pauls-pastry-shop-offers-your-taste.html' title='Paul&apos;s Pastry Shop'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-4085663418836978912</id><published>2007-06-07T14:34:00.001-07:00</published><updated>2007-06-21T14:12:42.862-07:00</updated><title type='text'>Paul's Pastry Shop IS your One Stop Wedding Shop!</title><content type='html'>Paul's Pastry Shop IS your One Stop Wedding Shop!&lt;br /&gt;&lt;br /&gt;We invite all prospective brides to our Wedding Gallery. Not only can we provide your delicious Paul's Pastry Wedding Cake, but you can also choose invitations, glassware, napkins, thank you notes, albums and much, much more. We WILL help you make your Wedding Day truly your "Special Day". Make an appointment with our wedding specialist or view our wedding accessories on the web at:&lt;br /&gt;&lt;br /&gt;&lt;a href="http://paulspastry.cceasy.com/"&gt;PaulsPastry.cceasy.com &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Visit our Gallery of Wedding Cakes and Groom Cakes&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.paulspastry.com/WeddingGallery.html"&gt;Wedding Cakes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.paulspastry.com/GroomsCakeGal.html"&gt;Groom Cakes &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-4085663418836978912?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/4085663418836978912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=4085663418836978912' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/4085663418836978912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/4085663418836978912'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/06/pauls-pastry-shop-is-your-one-stop.html' title='Paul&apos;s Pastry Shop IS your One Stop Wedding Shop!'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-935661280496271682.post-4243673261350324157</id><published>2007-06-07T14:26:00.000-07:00</published><updated>2007-06-21T14:13:01.232-07:00</updated><title type='text'>PAUL'S PASTRY BBQ FAMILY PACK</title><content type='html'>&lt;strong&gt;PAUL'S PASTRY BBQ FAMILY PACK&lt;/strong&gt;-1 RACK BBQ BABY BACK RIBS, 1-LB BBQ SAUSAGE, 24 OZ HOMEMADE MAC &amp; CHEESE, 24 OZ BBQ BAKED BEANS, 24 OZ POTATO SALAD, 6 GARLIC PARMESSAN ROLLS, &amp;amp; YOUR CHOICE OF DESSERT * BROWNIE TRAY OR SMALL KING CAKE (YOUR CHOICE OF FLAVOR) DEC. W/ FATHER*S DAY PLAQUE! THIS GREAT FATHER'S DAY FEAST ALL FOR ONLY $36.99--ORDER BY THUR. JUNE 14TH TO RESERVE YOUR ORDER (601)798-7457&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/935661280496271682-4243673261350324157?l=paulspastry.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://paulspastry.blogspot.com/feeds/4243673261350324157/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=935661280496271682&amp;postID=4243673261350324157' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/4243673261350324157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/935661280496271682/posts/default/4243673261350324157'/><link rel='alternate' type='text/html' href='http://paulspastry.blogspot.com/2007/06/pauls-pastry-bbq-family-pack1-rack-bbq.html' title='PAUL&apos;S PASTRY BBQ FAMILY PACK'/><author><name>Paul's Pastry</name><uri>http://www.blogger.com/profile/10800266013625764385</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
