Wednesday, July 2, 2008
Monday, October 1, 2007
Paul's Pastry Shop Mardi Gras Morning Cafe
Mon: catfish rockafeller– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Topped w/ a Spinach Cream Sauce. Served over Country Rice $9.95
TUES: Steak & shrimp–4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WED: chicken sauce piquant– Breast of Chicken Lightly Fried & Smothered in Sauce Piquant & Served over Pecan Rice $9.95
THUR: grouper en papiotte–Gulf Red Grouper Broiled w/ Shrimp, Crabmeat, Lemon &
Garlic, & Sea Salt served w/ Roasted Red Sweet Pepper Cream Sauce & Orzo Tuscany $9.95
Fri: SOFT SHELL cRAB long beach – Whale Sized Soft Shell Crab Deep Fried the Southern Way & Served on a Bed of Saffron Rice & Topped w/ a Shrimp, Crab, & Mushroom Cream Sauce $9.95
SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup $4.95
SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
*1/2 lb BLACK ANGUS CAJUN BURGER w/ SAUSAGE & Smiley face fries- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95
TUES: Steak & shrimp–4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WED: chicken sauce piquant– Breast of Chicken Lightly Fried & Smothered in Sauce Piquant & Served over Pecan Rice $9.95
THUR: grouper en papiotte–Gulf Red Grouper Broiled w/ Shrimp, Crabmeat, Lemon &
Garlic, & Sea Salt served w/ Roasted Red Sweet Pepper Cream Sauce & Orzo Tuscany $9.95
Fri: SOFT SHELL cRAB long beach – Whale Sized Soft Shell Crab Deep Fried the Southern Way & Served on a Bed of Saffron Rice & Topped w/ a Shrimp, Crab, & Mushroom Cream Sauce $9.95
SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup $4.95
SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
*1/2 lb BLACK ANGUS CAJUN BURGER w/ SAUSAGE & Smiley face fries- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95
*CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95
* GRILLED MUFFALATTA-$4.95
* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95
* FRIED CHICKEN SALAD - $6.95
*GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99
*FRESH FRUIT BOWL - $2.19
*GRILLED CHEESE SANDWICH-$1.99
*SMILEY FACE FRIES - $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
*SMILEY FACE FRIES - $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD
Monday, September 17, 2007
Paul's Pastry Shop Mardi Gras Morning Cafe
Mon: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUES: Baby-back ribs –1/2 Slab of Moist Tender Baby Back Ribs well Seasoned, then Candy Glazed w/ our Special Homemade BBQ Sauce. Served w/ Bacon Scalloped Potatoes & Lemon Peppered Green Bean Bundles $9.95
WED: Chicken Ala Orange – Tender Breast of Chicken Grilled & Glazed w/ Grand Marnier and Fresh Squeezed Orange. Served on a bed of Almond & Sweet Pepper Rice Pilaf, and Mixed Vegetables $9.95
THUR: Blackened Beef Tenderloin Tidbits– A Generous Portion of Blackened Tenderloin Tidbits served w/ Yukon Gold Mashed Potatoes & Gravy and Peas $9.95
Fri: Shrimp po-boy – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95
SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup $4.95
SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ Smiley face fries- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*FRESH FRUIT BOWL - $2.19*GRILLED CHEESE SANDWICH-$1.99
*SMILEY FACE FRIES - $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD
TUES: Baby-back ribs –1/2 Slab of Moist Tender Baby Back Ribs well Seasoned, then Candy Glazed w/ our Special Homemade BBQ Sauce. Served w/ Bacon Scalloped Potatoes & Lemon Peppered Green Bean Bundles $9.95
WED: Chicken Ala Orange – Tender Breast of Chicken Grilled & Glazed w/ Grand Marnier and Fresh Squeezed Orange. Served on a bed of Almond & Sweet Pepper Rice Pilaf, and Mixed Vegetables $9.95
THUR: Blackened Beef Tenderloin Tidbits– A Generous Portion of Blackened Tenderloin Tidbits served w/ Yukon Gold Mashed Potatoes & Gravy and Peas $9.95
Fri: Shrimp po-boy – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95
SAT: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Smiley Face Fries & a Fresh Fruit Cup $4.95
SUN: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
½*1/2 lb BLACK ANGUS CAJUN BURGERS w/ Smiley face fries- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95 *CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95 *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*FRESH FRUIT BOWL - $2.19*GRILLED CHEESE SANDWICH-$1.99
*SMILEY FACE FRIES - $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
ALL SEAFOOD SERVED IS U.S.A WILD CAUGHT SEAFOOD
Monday, August 27, 2007
Paul's Pastry Shop Weekly Menu for 8/27-9/2
Mon:
FRIED
CATFISH FILLET & RED BEANS & RICE–
Fillet
of Fresh Mississippi Farm Raised Catfish
Southern Deep Fried & Served w/ Creole Red Beans & Rice
w/ Garlic Toast
$9.95
TUES: shrimp
fettucine –Sautéed
Shrimp w/ Herbs & Vegetables Combined in a Roasted Garlic
Alfredo Sauce
then Delicately Tossed w/ Fettuccine Pasta & Served w/ Garlic
Toast $9.95
WED:
tuna
w/ shrimp victoria – Fresh Gulf Yellowfin Tuna Grilled
to Perfection &
Topped w/ Shrimp Victoria (Shrimp & Mushroom Cream Sauce)
Served over Country
Rice $9.95
THUR: crawfish etoufee w/
pecan rice– Crawfish
& the Trinity of Vegetables Sautéed &
Smothered in a Spicy Roux Sauce
Served over Southern Pecan Rice
$9.95
Fri: redfish
roulade – Fillet of
Fresh Gulf Redfish Topped w/ Crabmeat Stuffing & Rolled, then
Deep Fried
& Served on a Bed of Saffron Rice & Topped w/ Almondine
Sauce
$9.95
SAT: Paul’s
Pastry
Pot Luck Entree – “Chef’s
Choice!” $9.95
Come
in for our Special “Kids” menu: Grilled
Cheese Sandwiches served w/ our own Homemade Potato Chips & a
Fresh Fruit
Cup $4.95
SUN:
2-5pm - Join us for Dessert and Gourmet
Coffee on our Outside
Patio. We also serve Fresh Salads & Chicken Salad
Croissants….TOO!
Served
Daily
½*1/2 lb BLACK ANGUS CAJUN BURGERS w/
onion scoops- $9.95
*FRIED
GREEN TOMATOES-Topped
w/Jumbo Lump Crabmeat & Hollandaise
Sauce-$9.95
*½SANDWICH
SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, &
16 OZ SOFT DRINK OR TEA-$5.99
*CORN N'
CRAB BISQUE-Served
in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD
GUMBO-cup
$3.95 / bowl $5.95 *CHICKEN
SALAD on CROISSANT-$3.95
*SPINACH
& ARTICHOKE DIP-w/ chips
cup $3.95 / bowl $5.95
*Ranch
Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN
FACE BBQ PORK-Pepper
Jack Cheese, Sautéed Onion, & Mushroom on Italian
White Bread-$5.95
*Grilled
Turkey, Ham & Swiss Dressed
Sandwiches-on
Marble, Italian, or
Whole-Wheat Berry Bread-$4.95 *GRILLED
TURKEY, & SWISS
DRESSED SANDWICHES- on Pumpernickel
Bread-$4.95
*
GRILLED
MUFFALATTA-$4.95*
FRESH
CHEF SALADS-$4.95
*
FRIED
CHICKEN SALAD - $6.95 *GRILLED CHICKEN SALAD
- $6.95
*GRILLED
CHICKEN & VEGETABLES PRIMAVERA -
$6.95
*
SIDE
SALAD-$1.99*Fresh
Fruit Bowl
- $2.19*GRILLED
CHEESE SANDWICH-$1.99
*HOMEMADE
POTATO CHIPS-$1.99*BEER
BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES
MADE TO ORDER**ADD
MICKLE’S PICKLES TO
SANDWICH- $0.15
ALL SEAFOOD SERVED
IS U.S.A WILD CAUGHT SEAFOOD
Wednesday, August 8, 2007
Free Gift Certificates from Paul's Pastry Shop
Paul's Pastry Shop would like to thank our loyal customers by offering you a chance to WIN FREE STUFF from Paul's Pastry. We will be giving away $20 dollars worth of gift certificates each month in a drawing. The certificates will consist of $10 from Paul's Pastry for bakery items plus $10 from Paul's Pastry Mardi Gras Morning Cafe or $20 off shipping for a Shipped King Cake. All you have to do is print out the form off your computer and bring it in to our store or mail it in for our out of area customers. We will collect all returned certificates and place them in a barrel. A drawing will be held on the first of every month pulling 1 lucky name out of the barrel to determine our winner for the month.
http://www.paulspastry.com/images/PM/RAFFLE.pdf
We will be doing a drawing each month so be sure to invite all of your friends and family to check back each month to print out the new raffle tickets. Raffle tickets are available on our myspace page display name www.paulspastry.com or enter url http://www.paulspastry.com/images/PM/RAFFLE.pdf
No limit on how many times you may enter but Limited to 1 registration per visit or 1 registration per envelope. We at Paul's Pastry would like to thank you for being a part of our business success over these past 37 years. We hope to serve you even better in the future.
Your Friends at Paul's Pastry Shop
Sherri & Robert Thigpen
Laci & Clay Brunson
And all our staff
http://www.paulspastry.com/images/PM/RAFFLE.pdf
We will be doing a drawing each month so be sure to invite all of your friends and family to check back each month to print out the new raffle tickets. Raffle tickets are available on our myspace page display name www.paulspastry.com or enter url http://www.paulspastry.com/images/PM/RAFFLE.pdf
No limit on how many times you may enter but Limited to 1 registration per visit or 1 registration per envelope. We at Paul's Pastry would like to thank you for being a part of our business success over these past 37 years. We hope to serve you even better in the future.
Your Friends at Paul's Pastry Shop
Sherri & Robert Thigpen
Laci & Clay Brunson
And all our staff
Monday, July 30, 2007
Paul's Pastry Mardi Gras Morning Cafe menu for July 30 thru August 5
Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN PARMESAN – Boneless Breast of Chicken Breaded in Italian Bread Crumbs & Asiago Parmesan Cheese Baked in a Rich Marinara Sauce & topped w/ Lightly Smoked Provolone Cheese. Served w/ Angel Hair Pasta Bordelaise & Garlic Toast $9.95
THURSDAY: RED FISH ALMONDINE – Fillet of Fresh Gulf Redfish Lightly Fried & Topped w/ our Version of the Classic Almondine Sauce & Served on a Bed of Saffron Rice $9.95
Friday: SHRIMP POBOYS – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95
*CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95
* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95
*GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19
*GRILLED CHEESE SANDWICH-$1.99
*HOMEMADE POTATO CHIPS-$1.99
*BEER BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN PARMESAN – Boneless Breast of Chicken Breaded in Italian Bread Crumbs & Asiago Parmesan Cheese Baked in a Rich Marinara Sauce & topped w/ Lightly Smoked Provolone Cheese. Served w/ Angel Hair Pasta Bordelaise & Garlic Toast $9.95
THURSDAY: RED FISH ALMONDINE – Fillet of Fresh Gulf Redfish Lightly Fried & Topped w/ our Version of the Classic Almondine Sauce & Served on a Bed of Saffron Rice $9.95
Friday: SHRIMP POBOYS – Large Shrimp Lightly Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
*1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
*FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
*½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
*CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
*SEAFOOD GUMBO-cup $3.95 / bowl $5.95
*CHICKEN SALAD on CROISSANT-$3.95
*SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
*Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
*OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
*Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
*GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
* GRILLED MUFFALATTA-$4.95
* FRESH CHEF SALADS-$4.95
* FRIED CHICKEN SALAD - $6.95
*GRILLED CHICKEN SALAD - $6.95
*GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
* SIDE SALAD-$1.99*Fresh Fruit Bowl - $2.19
*GRILLED CHEESE SANDWICH-$1.99
*HOMEMADE POTATO CHIPS-$1.99
*BEER BATTERED SPICY ONION SCOOPS- $1.99
*SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
Monday, July 23, 2007
MENU FOR JULY 23RD THRU JULY 29TH FOR PAUL'S PASTRY MARDI GRAS MORNING CAFE
Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN MA PAUL’S – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon & Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice $9.95
THURSDAY: GRILLED PORK CHOPS – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni & Cheese Served w/ Turnip Greens A’la’ Ed $9.95
FRIDAY: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
Monday: FRIED CATFISH FILLET & RED BEANS & RICE– Fillet of Fresh Mississippi Farm Raised Catfish Southern Deep Fried & Served w/ Creole Red Beans & Rice w/ Garlic Toast $9.95
TUESDAY: PETIT FILET MIGNON & SHRIMP –4 oz Filet Mignon Charbroiled the way you like it & Paired w/ Skewered Shrimp Grilled w/ Garlic Butter & Served w/ Potatoes Au Gratin $9.95
WEDNESDAY: CHICKEN MA PAUL’S – Boneless Breast of Chicken Stuffed w/ a Cheese Stuffed Banana Pepper then rolled in Bacon & Grilled to Perfection and topped w/ Pineapple Sauce. Served on a bed of Coconut Rice $9.95
THURSDAY: GRILLED PORK CHOPS – Grilled Pork Chops w/ Brown Gravy and Baked Macaroni & Cheese Served w/ Turnip Greens A’la’ Ed $9.95
FRIDAY: SOFT SHELL CRAB POBOYS – Whale Sized Soft Shell Crab Southern Deep Fried & Served on a Fresh Baked Po-Boy that has been Dressed w/ Tartar, Lettuce, Tomato, Cocktail Sauce & Pickles served w/ Soup Du Jour $9.95
SATURDAY: Paul’s Pastry Pot Luck Entree – “Chef’s Choice!” $9.95
Come in for our Special “Kids” menu: Grilled Cheese Sandwiches served w/ our own Homemade Potato Chips & a Fresh Fruit Cup $4.95
SUNDAY: 2-5pm - Join us for Dessert and Gourmet Coffee on our Outside Patio. We also serve Fresh Salads & Chicken Salad Croissants….TOO!
Served Daily
- *1/2 lb BLACK ANGUS CAJUN BURGERS w/ onion scoops- $9.95
- *FRIED GREEN TOMATOES-Topped w/Jumbo Lump Crabmeat & Hollandaise Sauce-$9.95
- *½SANDWICH SPECIAL, SIDE SALAD OR SOUP DUJOUR, PETIT-FOUR, & 16 OZ SOFT DRINK OR TEA-$5.99
- *CORN N' CRAB BISQUE-Served in a Bread Bowl-$5.95 / cup $3.95
- *SEAFOOD GUMBO-cup $3.95 / bowl $5.95
- *CHICKEN SALAD on CROISSANT-$3.95
- *SPINACH & ARTICHOKE DIP-w/ chips cup $3.95 / bowl $5.95
- *Ranch Style "REDSKIN" Potato Casserole-cup $3.95 / bowl $5.95
- *OPEN FACE BBQ PORK-Pepper Jack Cheese, Sautéed Onion, & Mushroom on Italian White Bread-$5.95
- *Grilled Turkey, Ham & Swiss Dressed Sandwiches-on Marble, Italian, or Whole-Wheat Berry Bread-$4.95
- *GRILLED TURKEY, & SWISS DRESSED SANDWICHES- on Pumpernickel Bread-$4.95
- * GRILLED MUFFALATTA-$4.95* FRESH CHEF SALADS-$4.95
- * FRIED CHICKEN SALAD - $6.95
- *GRILLED CHICKEN SALAD - $6.95
- *GRILLED CHICKEN & VEGETABLES PRIMAVERA - $6.95
- * SIDE SALAD-$1.99
- *Fresh Fruit Bowl - $2.19
- *GRILLED CHEESE SANDWICH-$1.99
- *HOMEMADE POTATO CHIPS-$1.99
- *BEER BATTERED SPICY ONION SCOOPS- $1.99
- *SANDWICHES MADE TO ORDER**ADD MICKLE’S PICKLES TO SANDWICH- $0.15
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